8 min readWritten by Marc Xuereb by Greg MercerThe Record, January 7, 2012http://www.therecord.com/news/local/article/650876–farming-in-the-urban-shadow WATERLOO REGION — Think you’ve got commuting problems? Try driving a lumbering …
4 min readWritten by Steffanie Scott So-called ‘waste’ is the oft-forgotten other end of the food chain. But it’s a critically important resource, if cycled …
9 min readWritten by Theresa Schumilas My experience in talking to eaters is that most people are naive about farm scale. When we talk about …
2 min readWritten by John Lubczynski The Provincial Policy Statement, issued under the Planning Act, sets out the Province’s key policies concerning land use planning in …
5 min readWritten by Hayley Lapalme The original version of this blog post said that Bill 130, Local Food Act, would go dormant with legislature …
3 min readWritten by Taarini Chopra Genetically-Modified Organisms (GMOs) are in the news again. A team of French researchers has just released the results of …
3 min readWritten by Judy Paul One Family’s Adventure in Growing Their Own Food In 1992, Kevin and Susan Shields bought a home in the …
6 min readWritten by Theresa Schumilas Organic disrupts. Its very existence makes us ask ourselves lots of questions about our food. How was this produced? …
3 min readWritten by Jessica Kuepfer I may be beginning to sound like a parrot with my incessant blogging on climate change and food prices but Oxfam …
3 min readWritten by Steffanie Scott How will we eat well in our resilient communities… in a period of declining oil and climate change? Ralph …
