An Anti-Aging Apple
3 min readWritten by Taarini Chopra Okanagan Speciality Fruits, a company based in Summerland BC, has developed an apple that doesn’t brown after being sliced. …
Unearthing Organic Food in China
6 min readWritten by Steffanie Scott What does organic agriculture look like in China? How is it perceived? And are there any ‘alternative food networks’ …
Local is Where. Organic is How. Fair is Who
7 min readWritten by Theresa Schumilas A storm is brewing, and it is blowing a cold front towards our local food movement. In the past …
Inspired by the Prairie: the Perennial Solution
3 min readWritten by Judy Paul This year’s weather has a lot of people concerned about climate change. Early warm weather followed by frosts spoiled …
Kids Who Cook Make Healthier Food Choices
2 min readWritten by Kim Bretz One of the biggest struggles for parents is how to get healthy foods into their children without having a …
What Does Not From Concentrate Mean In Your Juice?
3 min readWritten by Kim Bretz I was reading a very interesting article in the LCBO’s Food and Wine magazine — no, not about wine …
FRESH Talks Tough on GMO Labeling
5 min readWritten by Annette Carroll The FRESH organization is a US based advocacy group which is passionate about sustainable food, something WR “ Foodies” …
Planting Potatoes in Containers
3 min readWritten by Amy Bumbacco This winter, my fiancé and I moved into a new bungalow in Kitchener. It was a happy surprise to …
What ‘War on Salt’?
3 min readWritten by Kim Bretz I recently heard a news story on the radio that reported fast foods in Canada have more salt than …
Roundtable Speaks out on CETA
2 min readWritten by Ellen Desjardins The Waterloo Region Food System Roundtable is speaking out about the harmful impacts of the proposed Canada-Europe Comprehensive Economic …