From the Suburbs to the Farm
3 min readWritten by Judy Paul One Family’s Adventure in Growing Their Own Food In 1992, Kevin and Susan Shields bought a home in the …
Corporate Organic and Organic Lite
6 min readWritten by Theresa Schumilas Organic disrupts. Its very existence makes us ask ourselves lots of questions about our food. How was this produced? …
The World in 2023
3 min readWritten by Jessica Kuepfer I may be beginning to sound like a parrot with my incessant blogging on climate change and food prices but Oxfam …
Can Organics Feed the World?
3 min readWritten by Steffanie Scott How will we eat well in our resilient communities… in a period of declining oil and climate change? Ralph …
An Anti-Aging Apple
3 min readWritten by Taarini Chopra Okanagan Speciality Fruits, a company based in Summerland BC, has developed an apple that doesn’t brown after being sliced. …
Unearthing Organic Food in China
6 min readWritten by Steffanie Scott What does organic agriculture look like in China? How is it perceived? And are there any ‘alternative food networks’ …
Local is Where. Organic is How. Fair is Who
7 min readWritten by Theresa Schumilas A storm is brewing, and it is blowing a cold front towards our local food movement. In the past …
Inspired by the Prairie: the Perennial Solution
3 min readWritten by Judy Paul This year’s weather has a lot of people concerned about climate change. Early warm weather followed by frosts spoiled …
Kids Who Cook Make Healthier Food Choices
2 min readWritten by Kim Bretz One of the biggest struggles for parents is how to get healthy foods into their children without having a …
What Does Not From Concentrate Mean In Your Juice?
3 min readWritten by Kim Bretz I was reading a very interesting article in the LCBO’s Food and Wine magazine — no, not about wine …