Local is Where. Organic is How. Fair is Who
7 min readWritten by Theresa Schumilas A storm is brewing, and it is blowing a cold front towards our local food movement. In the past …
7 min readWritten by Theresa Schumilas A storm is brewing, and it is blowing a cold front towards our local food movement. In the past …
3 min readWritten by Judy Paul This year’s weather has a lot of people concerned about climate change. Early warm weather followed by frosts spoiled …
2 min readWritten by Kim Bretz One of the biggest struggles for parents is how to get healthy foods into their children without having a …
3 min readWritten by Kim Bretz I was reading a very interesting article in the LCBO’s Food and Wine magazine — no, not about wine …
3 min readWritten by Kim Bretz We live in a community where people talk a lot about eating sustainably, supporting our farms and other wholesome …
3 min readWritten by Krista Long On April 2, 2011, the City of Waterloo adopted an Official Plan that: gives preference to small and mid-size …
4 min readWritten by Steffanie Scott The following is a longer version of an op-ed piece published in The Waterloo Region Record on February 22, 2012. You …
4 min readWritten by Theresa Schumilas This is just one example in my view of the way in which smallholders are treated by a food …
3 min readWritten by Kim Bretz On today’s lazy snowy day, I was watching tv and saw a commercial for McDonalds explaining how their eggs …
3 min readWritten by Candace Wormsbecker A few weeks ago I met a young lady with a strong interest in local food. I inquisitively asked …