Food

3 min readWritten by Annette Carroll Many consumers think of fish or seafood as the healthy option and the seafood industry has the numbers to …

3 min readWritten by Marc Xuereb Stacy Mitchell of the Institute for Self Reliance recently wrote a piece for grist.org about Walmart’s dominance of the grocery sector, …

2 min readWritten by Marc Xuereb John Steinman, food journalist and former host of Deconstructing Dinner, a podcast on food issues, has written a report …

6 min readWritten by Marc Xuereb [originally published November 27th, 2011, as part of Sustain Ontario’s Meat Press] Case Study #3The Ontario Independent Meat Processors The …

2 min readWritten by Steffanie Scott York PhD student Michelle Coyne shared stories of dumpster diving as a way to drive the point home that …

3 min readWritten by Lynn Ogryzlo Where you put your money matters! Like the blood that trickles from a cut, our money bleeds out of …

3 min readWritten by Marc Xuereb The article below is from the Summer 2011 newsletter of Put Food in the Budget. To view the entire special …

3 min readWritten by Marc Xuereb Residents of Waterloo Region’s three cities have an opportunity to give input into draft Official Plans which will set …

2 min readWritten by Marc XuerebOriginally posted on August 18th, 2011 Sustain Ontario recently launched a new blog called “The Meat Press” that will show …

3 min readWritten by Marc XuerebOriginally posted on July 25th, 2011 [from The Globe & Mail, July 25, 2011: read all reader comments at http://www.theglobeandmail.com/news/opinions/opinion/its-time-to-close-canadas-food-banks/article2106989/comments/] …